IJESD 2018 Vol.9(11): 327-330
doi: 10.18178/ijesd.2018.9.11.1123

Assessment of Calorific Value of Biogas after Carbon Dioxide Adsorption Process Using Natural Zeolite and Biochar

A. Pertiwiningrum1 , A. W. Harto2 , M. A. Wuri3 , R. Budiarto2

  • 1the Faculty of Animal Science of Universitas
  • 2the Engineering Physics
  • 3the Environmental Engineering Department, Christian

Abstract

We evaluated the adsorption of CO<sub>2</sub> in biogas mixtures using the combination of adsorbents: natural zeolite-natural zeolite (Z-Z), natural zeolite-chicken manure based biochar (Z-CM) and natural zeolite-biogas sludge based biochar (Z-BS). The amount of CO<sub>2</sub> adsorption was controlled at room temperature and under a gas pressure range of 5-7 bar. Samples of biogas before and after adsorption were analyzed by gas chromatography (GC) to determine the percentage of CH<sub>4</sub>. The relationship between the percentage of CH<sub>4</sub> composition and calorific value of biogas was investigated. The results of data from GC showed that the highest CH<sub>4</sub> enrichment was performed by Z-CM (28.92%). The highest CH4 enrichment increased the calorific value of biogas in comparison to biogas before adsorption. The result suggested that CO<sub>2</sub> adsorption using natural zeolite and chicken manure based biochar successfully increased the calorific value of biogas.

Keywords

  • Biogas
  • CO 2 adsorption
  • calorific value
  • and biochar
1123-E057

How to Cite

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A. Pertiwiningrum, A. W. Harto, M. A. Wuri, and R. Budiarto, "Assessment of Calorific Value of Biogas after Carbon Dioxide Adsorption Process Using Natural Zeolite and Biochar," International Journal of Environmental Science and Development, vol. 9, no. 11, pp. 327-330, 2018. https://doi.org/10.18178/ijesd.2018.9.11.1123

Copyright & License

Copyright © 2018 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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