IJESD 2017 Vol.8(7): 534-538
doi: 10.18178/ijesd.2017.8.7.1011

Perceptions of Relevant Stakeholders towards the Impact of Climate Change Policy on Aquaculture Activities in Malaysia: Some Preliminary Findings

Chee Sheng Woon , Carolyn Payus , Leong Wan Vun , Wei Peng Lee

  • the Environmental Science Programme, Faculty of

Abstract

The aquaculture sector started in Malaysia since1920s and has developed quickly nationwide. Sustainability ofaquaculture depends on its adaptability to environmentalchanges. This research includes the study on the impact of theNational Policy on Climate Change on the aquaculture industry.Policy appraisal and impact assessment approach have beencarried out by having experts’ interview and surveyquestionnaires. The Policy is expected to promote aquaculturesector according to its principles, strategic trusts and keyactions. In line with this, the respondents suggested severalcriteria for the aquaculture sector to be climate resilient andhence developed in a sustainable manner. The results fromanalysing the Policy and the suggestions from respondents areexpected to aid developing a climate-resilient aquaculturesystem model. Hence, better understanding of the potentialclimate change policy impact on aquaculture enables thepolicy-makers and stakeholders to plan and implement possiblecountering measures to achieve sustainability in aquaculture.

Keywords

  • Aquaculture
  • climate change policy
  • climate resilient aquaculture
  • policy impact
1011-B3011

How to Cite

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Chee Sheng Woon, Carolyn Payus, Leong Wan Vun, and Wei Peng Lee, "Perceptions of Relevant Stakeholders towards the Impact of Climate Change Policy on Aquaculture Activities in Malaysia: Some Preliminary Findings," International Journal of Environmental Science and Development, vol. 8, no. 7, pp. 534-538, 2017. https://doi.org/10.18178/ijesd.2017.8.7.1011

Copyright & License

Copyright © 2017 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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