IJESD 2023 Vol.14(2): 106-110
doi: 10.18178/ijesd.2023.14.2.1421

The Treatment of Nata de Coco Processing Wastewater Using Anaerobic Bio-Filter

Muhammad F. Radityo , Yuli Pratiwi* , Sri Hastutiningrum

  • the Department of Environmental Engineering, Faculty of Applied Science, Institut Sains & Teknologi AKPRIND, Indonesia

* Corresponding author

  • Manuscript receivedMay 16, 2022
  • revisedJuly 7, 2022
  • acceptedSeptember 9, 2022

Abstract

Liquid waste of Nata de Coco industry is acidic and contains high organic matter, hence, it requires proper treatment before being released into the environment. This research aims to determine the quality of Nata de Coco industrial wastewater and the toxicity of liquid waste (LC<sub>50</sub> 96 hours) to goldfish bio-indicators before and after being treated with anaerobic bio-filters. The research phase includes: 1) Liquid waste treatment using anaerobic bio-filters with wasp nest media, 2) determination of optimal processing time duration with variations of 48, 72, and 96 hours, 3) toxicity tests before and after processing such as acclimatization, preliminary, and actual tests, and 4) analysis of research data using probit analysis and linear regression. The results showed that biochemical oxygen demand (BOD) and COD (chemical oxygen demand) values are higher than standard values according to the Regulation of the Minister of Environment of Indonesia Number 5 of 2014, while the pH is lower than the standard value. The optimal processing time duration is 48 hours with a decreased percentage of BOD, COD, and pH of 53.24%, 30.37%, and 46.15%, respectively. The actual LC<sub>50</sub> value of 96 hours of liquid waste before and after treatment is 28.20% and 47.21%, respectively.

Keywords

  • Anaerobic bio-filter
  • liquid waste
  • Nata de Coco
  • toxicity
IJESD-V14N2-1421

How to Cite

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Muhammad F. Radityo, Yuli Pratiwi, and Sri Hastutiningrum, "The Treatment of Nata de Coco Processing Wastewater Using Anaerobic Bio-Filter," International Journal of Environmental Science and Development, vol. 14, no. 2, pp. 106-110, 2023. https://doi.org/10.18178/ijesd.2023.14.2.1421

Copyright & License

Copyright © 2023 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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