IJESD 2019 Vol.10(9): 261-265
doi: 10.18178/ijesd.2019.10.9.1184

Biosorption of Copper (II) from Simulated Wastewater Using Spent Coffee Grounds: A Column Study

Aileen D. Nieva , Reuben James Q. Buenafe , Drex R. Guinto , Jean Claudine F. Leaño

  • the School of Chemical, Biological, and Materials

Abstract

Biosorption of contaminant like copper usingagricultural wastes like spent coffee grounds requires testing thecompatibility of the sorbents with the sorbates and finding theoptimum conditions for the process. This study is needed toavoid the disruptive effects of biosorption such as the generationof more wastes that eventually disrupts the balance in theenvironment. This paper is a baseline study to optimize theperformance of adsorption of copper in wastewater using twospecies of spent coffee grounds i.e., Arabica and Robusta. Theadsorptive capacities of pure blends of both species werecompared to the 50:50 blend in a fixed-bed column. It is aimed todetermine the optimum bed height, coffee variety and flow rateinside the column to reduce waste generated throughexperiments. It was found out that the optimum conditions were7 cm bed height and 20 mL/min flow rate. The adsorptivecapacities of the three varieties were 10.47, 13, and 15.41 mg/gfor pure Arabica, 50:50 blend and pure Robusta, respectively.

Keywords

  • Adsorptive capacities
  • agricultural wastes
  • biosorption
  • wastewater
1184-A0013

How to Cite

Copied

Aileen D. Nieva, Reuben James Q. Buenafe, Drex R. Guinto, and Jean Claudine F. Leaño, "Biosorption of Copper (II) from Simulated Wastewater Using Spent Coffee Grounds: A Column Study," International Journal of Environmental Science and Development, vol. 10, no. 9, pp. 261-265, 2019. https://doi.org/10.18178/ijesd.2019.10.9.1184

Copyright & License

Copyright © 2019 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

Article Metrics in Dimensions