IJESD 2016 Vol.7(6): 445-448
doi: 10.7763/IJESD.2016.V7.817

Surveillance and Evaluation of the Infection Risk of Free-Living Amoebae — <i>Acanthamoeba</i> in Aquatic Environments

Bing-Mu Hsu

  • the Department of Earth and Environmental Sciences, National Chung Cheng University, Chiayi, Taiwan

Abstract

Acanthamoeba is one kind of free-living amoebae (FLA) which ubiquitous in various aquatic environments. Several <em>Acanthamoeba</em> species are pathogenic and host other pathogens such as Legionella, but the presence of <em>Acanthamoeba</em> and its parasites as well as the related infection risk are not well known. In this study, the surveillance and evaluation of the infection risk of <em>Acanthamoeba</em> in different aquatic environments was investigated. Water samples were collected from a river, intake areas of drinking water treatment plants, and recreational hot spring complexes in Taiwan. A total of 140 water samples were tested for the presence of <em>Acanthamoeba</em> spp.. In addition, phylogenetic characteristics and water quality parameters were also assessed. The pathogenic genotypes of <em>Acanthamoeba</em> T4 were abundant in the hot spring water. Taken together, <em>Acanthamoeba</em> contamination in recreational hot springs and drinking water source warrants more attention on potential legionellosis and amoebae infections.

Keywords

  • Acanthamoeba
  • legionella
  • pathogenic
  • hot spring
  • aquatic environments
817-S0007

How to Cite

Copied

Bing-Mu Hsu, "Surveillance and Evaluation of the Infection Risk of Free-Living Amoebae — <i>Acanthamoeba</i> in Aquatic Environments," International Journal of Environmental Science and Development, vol. 7, no. 6, pp. 445-448, 2016. https://doi.org/10.7763/IJESD.2016.V7.817

Copyright & License

Copyright © 2016 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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